Boka

This slideshow requires JavaScript.

Part two of the Michelin star tour was a visit to Boka, the flagship restaurant of the Boka Restaurant Group.  I had already been to executive chef Giuseppe Trentori’s namesake restaurant, GT Fish and Oyster Bar in River North as well as The Girl & the Goat, but hadn’t yet made it to the original restaurant.

The menu looked tasty, and because it was my first time there, I decided to try the  tasting menu (they have  a 4, 6, or 9 course option).   The six-course prix fixe menu sounded about right, and I enjoyed everything.  There was a Bento box presentation of raw fish–my favorite was the Adobo-rubbed tuna.    The savory dishes included the salmon, lamb, and duck breast off of the regular menu.   The only thing that I would have liked to try was the pork “osso busco,” so that will have to wait until the next visit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s